Concept

The Taste of Indochine

VinRice has been part of the city for half a decade, serving our guests with heartfelt dedication and carefully sourced ingredients. In 2025, we begin a new chapter—one that stays true to our core values while embracing fresh inspiration.

Món ăn

VinRice is a display of bravery, contrasting flavors and ingredients originating from Vietnam with the world. It is the crab spring rolls, wrapped in delicate, crispy rice paper and filled with a rich, savory blend. Then, the iconic Annam Babarie, featuring sous vide herbal duck with a touch of caramelized pork and shrimp sauce (kho quẹt). From the simple to the sophisticated, we have explored it all.

Our value lies in the roots of Vietnamese cuisine, as well as an innovative menu that showcases unexpected connections between tradition and modernity.

The menu is shaped by the collaboration between Hà, the founder of VinRice, and our two main chefs: Hưng, first runner-up on Top Chef Vietnam, and Hội, who led his team and previous restaurant to a spot among the top 25 upscale restaurants in the Vietnam Michelin Guide.

Our interior design is inspired by the elegance of Indochine style, where French architectural refinement meets the warmth of Southeast Asian aesthetics. Natural materials like tropical woods, wooden moldings, and handcrafted details evoke a sense of tradition while offering comfort and character for a relaxed dining experience.

Nội Thất

Our interior design is inspired by the elegance of Indochine style, where French architectural refinement meets the warmth of Southeast Asian aesthetics. Natural materials like tropical woods, wooden moldings, and handcrafted details evoke a sense of tradition while offering comfort and character for a relaxed dining experience.