HOI VU, Chef

Beyond his technical skills and over 20 years of experience as a chef, Hội excels at training and mentoring kitchen teams in various settings, ensuring their success. His experience includes leading his previous workplace to a spot among the top 25 upscale restaurants in the Vietnam Michelin Guide.

From 2023 to 2025, Hội brought his expertise to New Zealand. Now, he has settled at VinRice, where he continues to share his knowledge and passion. His deep understanding of Vietnamese cuisine, especially Northern Vietnamese dishes and fusion concepts makes him highly qualified to bring any Vietnamese culinary vision to life.