HUNG NGUYEN, Chef

Hung is the youngest chef in our team, yet he brings over 11 years of experience across various roles and restaurant concepts, consistently refining his foundational skills. 

Throughout his career, Hung has earned numerous awards, leading him to head chef roles in prestigious establishments like Duong Kitchen, Sen Hoàng Gia Vietnam, SHP – School of Hospitality Professionals, Avana Retreat in Mai Chau, and various five-star cruises in Ha Long Bay. In 2019, Hung gained national recognition by winning the Yen Sao Khanh Hoa competition and securing 1st runner-up on Top Chef Vietnam. These experiences have allowed him to collaborate with renowned chefs worldwide, continually learning and evolving in his craft.

Having spent years in both modern and traditional kitchens, Hung has developed a deep understanding of Northern Vietnamese cuisine, as well as specialties from other regions. This knowledge inspires his innovative creations, blending Vietnamese ingredients with a contemporary Asian-European style.