HA TRAN, Founder and Chef
His culinary journey began in a Vietnamese kitchen, starting as a dishwasher and kitchen hand, surrounded by the flavors of his homeland that he had deeply missed since leaving Vietnam at a very young age. This explains why he chose to pursue a career in hospitality, with a particular focus on Vietnamese cuisine. Cooking school is not part of his foundation; Ha learned kitchen techniques through his own work experience and mostly self-learning. Over the last five years, Ha has led his team to develop VinRice into what it is today. His decision to invite Hưng and Hội to join…
